As stated in the term photos this term the Scouts have been working on their Chef’s Badge. With all the troop night paperwork done it was time to head off to James workshop (Thank you James) for some practical. The menu was Spaghetti Bolognese as the main course and Pain Perdu for pudding. The night turned out to be a great success with all the food being eaten and the Scouts asking if they could do this again. The main aim of doing this badge was to not only give the Scouts a chance at cooking their own food but to get them ready for doing it for real at camp. This is an evening that will make a return…Watch the programme page for when!
